Learn how to cook the traditional Japanese comfort food that chef, Koshiki Smith, grew up eating. The menu includes Tonjiru, warm miso pork soup with vegetables, Onigiri rice balls, and Sukiyaki style beef and tofu. Smith remembers eating these dishes in her grandmothers kitchen and is now sharing these recipes with the rest of the world. If you’re interested in this cooking class register to claim a spot in the zoom call.